My stateroom was spacious with twin balconies – a French balcony and a full outside balcony.  Exquisite multi-course dinners, bountiful breakfast and lunch buffets, as well as the exclusive Chef’s Table specialty restaurant, featuring a unique tasting menu with perfectly paired wines, were all  included. Enriching onboard programs,  lectures, theme dinners, cooking demonstrations,  music performances and afternoon/evening piano music added to the experience.  Strolling the sun deck walking track,  or relaxing in the heated pool with swim-up bar were welcome activities.  A fleet of onboard bicycles allowed passengers to explore independently on shore.  And if spending the day biking, or walking among the beautiful cities, isn't quite enough exercise, there is a well equipped fitness room.